募捐 9月15日2024 – 10月1日2024 关于筹款
1
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

年:
2005
语言:
english
文件:
PDF, 9.11 MB
0 / 0
english, 2005
2
Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

年:
2008
语言:
english
文件:
PDF, 13.04 MB
5.0 / 0
english, 2008
3
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

年:
2022
语言:
english
文件:
PDF, 180.17 MB
4.0 / 4.5
english, 2022
5
Handbook of food analysis instruments

Handbook of food analysis instruments

年:
2009
语言:
english
文件:
PDF, 10.77 MB
5.0 / 0
english, 2009
6
Proteomics for Food Authentication

Proteomics for Food Authentication

年:
2020
语言:
english
文件:
PDF, 29.30 MB
0 / 0
english, 2020
7
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

年:
2011
语言:
english
文件:
PDF, 18.67 MB
0 / 0
english, 2011
8
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

年:
2022
语言:
english
文件:
PDF, 180.17 MB
0 / 0
english, 2022
9
ZEYTINYAGI

ZEYTINYAGI

年:
2009
语言:
turkish
文件:
PDF, 92.81 MB
0 / 4.0
turkish, 2009
11
Methods of analysis of food components and additives second edition

Methods of analysis of food components and additives second edition

年:
2012
语言:
English
文件:
PDF, 124.58 MB
0 / 0
English, 2012
12
Functional Properties of Traditional Foods

Functional Properties of Traditional Foods

年:
2016
语言:
english
文件:
PDF, 10.86 MB
0 / 0
english, 2016
13
Case Studies in Food Safety and Environmental Health

Case Studies in Food Safety and Environmental Health

年:
2007
语言:
english
文件:
PDF, 514 KB
0 / 0
english, 2007